No matter which sauce is your favorite, you can’t go wrong with the combination alongside this delicious crab cake recipe. Similar to Tartar sauce, Remoulade is a mayonnaise base alongside other spices such as horseradish, paprika and even anchovies. Remoulade is a French inspired sweet and tangy dipping sauce very common in New Orleans. Cocktail Sauce is the classic tomato and spice based sauce that is a classic combination alongside any seafood and especially crab cakes. Tartar sauce adds a creamy and tangy crunch with the mayonnaise, pickle relish and spice combination. Tartar Sauce, Cocktail Sauce and Remoulade are three of the more popular sauces to grace these delicious crab meat delights. There are many different toppings and dipping sauces that work well alongside this delicious Crab Cake recipe. Another risk to pan frying crab cakes is they may dry out as cooking the crab cakes thoroughly is more challenging than in the oven. The crab cakes can tend to fall apart a bit when attempting to flip them in the pan. The largest benefit to pan frying Crab Cakes is the delicious crispiness you get on the sides of each crab cake. The downside to baking crab cakes in the oven is that the sides of the crab cakes don’t get quite as crispy as they do in the frying pan. Baking is simpler and the Crab Cakes can be less prone to drying out versus cooking in a frying pan. Baking is more common and it is easier to ensure the Crab Cakes remain together. There are positives and negatives to both cooking methods. Jumbo Lump is usually the most expensive option of picked crab meat as well, Lump Crab meat is a little easier on the pocket book making it our Crab Meat of choice for this recipe. Jumbo Lump is also a great option for Crab Cakes as it offers heartier chunks and the most prized portion of picked Crab meat. For this recipe we prefer Lump Crab meat as it is still sturdy enough for chunky crab cakes and still very flavorful. Lump and Jumbo Lump Crab meat are both popular choices for at-home crab cake recipes. What kind of Crab Meat is best for Crab Cakes? Treat yourself and your family to these delicious Crab Cakes this weekend! This Classic Crab Cake Recipe is simple and combines ingredients you should already have in your kitchen. Crab cakes make a wonderful entree by themselves or a sandwich on a crispy, toasted bun. The salty sweetness of the NC Fresh Blue Crab meat pairs perfectly with the breadcrumbs and seasonings to create a delicious cake. Savor the treat of Fresh Lump Crab meat in this classic Crab Cake Recipe perfect for any weekend meal.Ĭrab cakes made with Fresh Lump Blue Crab meat are one of our favorites here at Madden’s Seafood. Whether cooking for a group or your spouse, what better in-home gourmet experience than the sweetness of NC Lump Blue Crab meat. Homemade Crab Cakes are a treat for any occasion and this classic Crab Cake Recipe is no exception.
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